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Books

The Professional Caterer''s Handbook
The Professional Caterer''s Handbook
How to Open and Operate a Financially Successful Catering Business »
 
 
 
 
 

The Encyclopedia Of Restaurant Forms
The Encyclopedia Of Restaurant Forms
a Complete Kit of Ready-To-Use Checklists, Worksheets, and Training Aids for a Successful Food Service Operation »
 
 
 
 
 

The Food Service Professionals Guide To
The Food Service Professionals Guide To
Building Restaurant Profits: How To Ensure Maximum Results »
 
 
 
 
 

The Encyclopedia of Restaurant Training
The Encyclopedia of Restaurant Training
A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry »
 
 
 
 
 

The Food Service Manager''s Guide to Creative Cost Cutting and Cost Control
The Food Service Manager''s Guide to Creative Cost Cutting and Cost Control
Over 2001 Innovative and Simple Ways to Save Your Food Service Operation T »
 
 
 
 
 

The Non-Commercial Food Service Manager''s Handbook
The Non-Commercial Food Service Manager''s Handbook
a Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches »
 
 
 
 
 

Professional Bar And Beverage Manager's Handbook
Professional Bar And Beverage Manager's Handbook
How to Open and Operate a Financially Successful Bar, Tavern and Night Club »
 
 
 
 
 

The Professional Bar & Beverage Manager''s Handbook
The Professional Bar & Beverage Manager''s Handbook
How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub »