Food And Beverage Cost Control [with Cdrom]
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Restaurant Law Basics
Restaurant Law Basics »

Restaurant
Law Basics »

Front Office Management Simulation Access Card
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Training Managers to Train
A Practical Guide to Improving Employee Performance »

The Professional Kitchen Manager
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Hotel Operations Management
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Revenue Management For The Hospitality Industry
Revenue Management for the Hospitality Industry »

Foundations Of Lodging Management With Front Office Management Simulation Access Card
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Restaurant Financial Basics
One of the keys to a successful restaurant business is strong financial management. This book provides restaurateurs with the tools necessary to manage their... »