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The Georgian Feast Part ethnography, part geography and part cookbook, this text describes the rugged topography and turbulent history of the Republic of Georgia which was once... »
Vuur en ijs Het leven onder extreme omstandigheden tekende de traditionele Noordse keuken. Maar naast ingelegde vis, rendiervlees en paddenstoelen heeft de Noordse keuke... »
Feeding Desire Design and the Tools of the Table, 1500-2005. »
Baking Boot Camp A follow-up to Culinary Boot Camp, this book includes lessons on rubbed »