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Handboek snijtechnieken Hoe ontbeen je een lamsbout? Hoe wordt een vis gefileerd? Wat is de beste manier om een ui te snijden? 'Handboek snijtechnieken' laat u stap-voor-stap zien h... »
Lessons in Service from Charlie Trotter In this volume, Edmund Lawler reveals the secrets behind Trotter's success, and shows other businesses how to improve their levels of service, from unconvent... »
Workin' More Kitchen Sessions With Charlie Trotter The companion volume to the PBS television cooking show The Kitchen Sessions with Charlie Trotter presents more than eighty recipes that reflect the improvis... »
Charlie Trotter's Seafood A collection of dishes featuring freshwater fish and seafood - each dish presented according to the wines with which they should be served. Over 100 recipes ... »