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Books

Thai & Chinese
Thai & Chinese
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How to Make Perfect Pastry
How to Make Perfect Pastry
The Fine Art of Pastry-making Made Easy With More Than 75 Tempting Step-by-step Recipes Shown in over 400 Stunning Photographs. »
 
 
 
 
 

Classic Preserves
Classic Preserves
The Art Of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 250 Stunning Photographs »
 
 
 
 
 

Students Food In Colour
Students Food In Colour
Look And Cook - It'S That Easy. Go On, You Deserve It! »
 
 
 
 
 

Classic German Cookbook
Classic German Cookbook
Full of hearty and nourishing recipes brimming with variety and flavour, this evocative and inspirational cookbook will delight all those new to the traditio... »
 
 
 
 
 

Fairy Cooking
Fairy Cooking
Fairy Cooking »
 
 
 
 
 

The Big Book Of Little Cakes
The Big Book Of Little Cakes
240 Delectable Recipes For Bars, Cupcakes, Muffins, Brownies, Pastries, Tarts And Confectionery, With Over 240 Photographs »
 
 
 
 
 

German, Austrian, Czech & Hungarian
German, Austrian, Czech & Hungarian
70 Traditional Dishes from the Heart of European Cuisine »