Author

Brillat Savarin

Wikipedia: Brillat Savarin

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A Handbook Of Gastronomy
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Physiologie Du Goût; Ou, Méditations De
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Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante (1); Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour D Di Aux Gastronomes Parisi
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Gastronomy As A Fine Art; Or, The Scienc
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Physiology of Taste, Or, Transcendental Gastronomy
Illustrated By Anecdotes Of Distinguished Artists And Statesmen Of Both Continents »

Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante (2); Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour D Di Aux Gastronomes Parisi
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The Handbook Of Dining, Or, Corpulency A
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The Physiology Of Taste Or Transcendental Gastronomy
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Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgenüsse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften (German Edition)
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Physiologie Du Gout
Physiologie du Goût »

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Brillat Savarin

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