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Books
Physiology of Taste, Or, Transcendental Gastronomy
Illustrated By Anecdotes Of Distinguished Artists And Statesmen Of Both Continents »
Illustrated By Anecdotes Of Distinguished Artists And Statesmen Of Both Continents »
The Physiology of Taste
A collection of recipes, experiences, reflections, history and philosophy, in which gastronomy is raised to the level of an art. First published in France in... »
A collection of recipes, experiences, reflections, history and philosophy, in which gastronomy is raised to the level of an art. First published in France in... »
