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Books

Quality Attributes of Semi-fried Chicken Fingers
Quality Attributes of Semi-fried Chicken Fingers
Effect of Some Spices and Type of Frying Oil on Quality Attributes of Semi-fried Chicken Fingers during Frozen Storage »
 
 
 
 
 

Preparation and Evaluation of some Healthy Foods
Preparation and Evaluation of some Healthy Foods
Low Sugar, Low Fat, Low Sodium and Low Nitrite »
 
 
 
 
 

Chemical and Microbiological Hazards Associated with Fresh Water Fish
Chemical and Microbiological Hazards Associated with Fresh Water Fish
Pollution of Freshwater Fish and Aquatic Environment »