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Books

The Fishmonger's Aprentice
The Fishmonger's Aprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters. »
 
 
 
 
 

The Butcher's Apprentice
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters »
 
 
 
 
 

Georges Perrier Le Bec Fin Rec
Georges Perrier Le Bec Fin Rec
Georges Perrier Le Bec-Fin Recipes »
 
 
 
 
 

Making Fresh Pasta
Making Fresh Pasta
Delicious Handmade, Homemade Recipes »
 
 
 
 
 

Field Guide to Meat
Field Guide to Meat
How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut »
 
 
 
 
 

Beans
Beans
More Than 200 Delicious, Wholesome Recipes From Around The World »
 
 
 
 
 

Field Guide to Produce
Field Guide to Produce
How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market. Grocery store aisles and farmers' market stalls are more colourful th... »
 
 
 
 
 

Making Artisan Pasta
Making Artisan Pasta
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More »
 
 
 
 
 

Field Guide to Seafood
Field Guide to Seafood
How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market »