Campylobacter
A practical approach to the organism and its control in foods »

Clostridium Botulinum
A Practical Approach To The Organism And Its Control In Foods »

E.Coli
This title is part of a series of microbiological texts designed to provide information to the food industry about the control and monitoring of organisms su... »

Salmonella
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the media in recent years. This text highlights salmonella, offering pr... »