Book

Brandy

Dutch Language, Distilled Beverage, Distillation, Wine, Fermentation (Wine), Alcohol by Volume, Batch Distillation, Cut Brandy, Fine (Drink), Fortified Wine, Himbeergeist, Singani, Caramel Color «

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(3/0)

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0

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Author(s):

Agnes F. Vandome, Frederic P. Miller, Laura M. Balster

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ISBN

9781452009865

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